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60 Second Kitchen
60 Second Kitchen
Eric's 60 Second Kitchen - No basil? Use cilantro!
Updated: Jun. 27, 2024 at 9:22 AM EDT
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By
Eric W Gardner
Cilantro is a great substitute for basil.
60 Second Kitchen
Eric's 60 Second Kitchen - Zucchini
Updated: Jun. 4, 2024 at 9:21 AM EDT
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By
Eric W Gardner
Zucchini bread, zucchini in salad - quite the versatile squash!
60 Second Kitchen
Eric's 60 Second Kitchen - Egg Drop Soup
Updated: May. 28, 2024 at 10:10 AM EDT
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By
Eric W Gardner
The most popular soup at many Chinese restaurants
60 Second Kitchen
Eric's 60 Second Kitchen - Have Carrots Always been Orange?
Updated: May. 21, 2024 at 10:18 AM EDT
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By
Eric W Gardner
Have carrots always been orange?
60 Second Kitchen
Eric's 60 Second Kitchen - Origin of the word Coleslaw
Updated: May. 15, 2024 at 8:06 AM EDT
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By
Eric W Gardner
Origin of the word coleslaw makes perfect sense.
60 Second Kitchen
Eric's 60 Second Kitchen - How to Keep Wine Fresh for a Few Days
Updated: May. 7, 2024 at 11:23 AM EDT
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By
Eric W Gardner
When it comes to keeping wine fresh, don't forget the refrigerator!
60 Second Kitchen
Eric's 60 Second Kitchen - How to Keep your Brown Sugar Fresh
Updated: Apr. 30, 2024 at 9:22 AM EDT
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By
Eric W Gardner
Some tips on how to keep your brown sugar from going hard on you.
60 Second Kitchen
Eric's 60 Second Kitchen - The Wonders of Brioche
Updated: Apr. 23, 2024 at 1:03 PM EDT
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By
Eric W Gardner
Brioche - a heavenly French-inspired bread!
60 Second Kitchen
Eric's 60 Second Kitchen - How to Safely use Boxed Broth
Updated: Apr. 16, 2024 at 10:31 AM EDT
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By
Eric W Gardner
You must refrigerate unused boxed broth!
60 Second Kitchen
Eric's 60 Second Kitchen - "Jar"lic
Updated: Mar. 25, 2024 at 9:25 AM EDT
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By
Eric W Gardner
Jarred or real? Is one better than the other?
Radar
60 Second Kitchen
Eric’s 60 Second Kitchen - Green Onion - Use the Whole Thing!
Updated: Mar. 25, 2024 at 9:20 AM EDT
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By
Eric W Gardner
Every part is edible.
60 Second Kitchen
Eric's 60 Second Kitchen - A Bit About Celery
Updated: Mar. 13, 2024 at 10:52 AM EDT
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By
Eric W Gardner
Don't like celery? Give it a second chance!
60 Second Kitchen
Eric's 60 Second Kitchen - Benefits of Beets and Beet Juice
Updated: Mar. 13, 2024 at 10:44 AM EDT
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By
Eric W Gardner
Beets - a super food that should be included in your diet.
60 Second Kitchen
Eric's 60 Second Kitchen - Fire Roasted Tomatoes
Updated: Mar. 5, 2024 at 9:35 AM EST
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By
Eric W Gardner
Kick up your recipe a notch by using fire-roasted tomatoes.
60 Second Kitchen
Eric's 60 Second Kitchen - The Three Main Spices in Curry Powder
Updated: Feb. 26, 2024 at 10:46 AM EST
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By
Eric W Gardner
Curry powder - a delicious blend of spices.
60 Second Kitchen
Eric's 60 Second Kitchen - Sauté in Oil or Butter?
Updated: Feb. 19, 2024 at 11:55 AM EST
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By
Eric W Gardner
Depending on the temperature, depending on what you're cooking.
60 Second Kitchen
Eric's 60 Second Kitchen - Canned Chicken
Updated: Feb. 6, 2024 at 10:46 AM EST
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By
Eric W Gardner
Canned versions of some products can work well in some recipes.
60 Second Kitchen
Eric's 60 Second Kitchen - Cooking Spinach ... Better for You?
Updated: Feb. 6, 2024 at 10:40 AM EST
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By
Eric W Gardner
Cooking some vegetables is better for you - you get more nutrients!
60 Second Kitchen
Eric's 60 Second Kitchen - Heavy Cream vs Whipping Cream
Updated: Feb. 6, 2024 at 10:34 AM EST
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By
Eric W Gardner
Are heavy whipping cream, heavy cream and whipping cream interchangeable?
60 Second Kitchen
Eric's 60 Second Kitchen - Using Tail-Off Shrimp
Updated: Jan. 22, 2024 at 10:37 AM EST
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By
Eric W Gardner
No need to keep the tail on ... most of the time ...
60 Second Kitchen
Eric's 60 Second Kitchen - Anisette
Updated: Jan. 9, 2024 at 10:50 AM EST
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By
Eric W Gardner
Sweeter and less complex, but still a good substitute for Pernod.
60 Second Kitchen
Eric's 60 Second Kitchen - Pernod
Updated: Jan. 9, 2024 at 10:46 AM EST
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By
Eric W Gardner
A delicious French liqueur, not just for drinking, but cooking, too.
60 Second Kitchen
Eric's 60 Second Kitchen - Pine Nuts
Updated: Dec. 20, 2023 at 1:35 PM EST
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By
Eric W Gardner
Expensive but delicious, and they're not even nuts!
60 Second Kitchen
Eric's 60 Second Kitchen - Cooking with Grapes
Updated: Dec. 12, 2023 at 1:39 PM EST
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By
Eric W Gardner
Grapes add so much flavor to many recipes.
60 Second Kitchen
Eric's 60 Second Kitchen - Red Pepper Flakes
Updated: Dec. 11, 2023 at 11:01 AM EST
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By
Eric W Gardner
A commonly used spice, but what exactly are they?
60 Second Kitchen
Eric’s 60 Second Kitchen - Cooking with Beer
Updated: Nov. 21, 2023 at 7:40 AM EST
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By
Eric W Gardner
Eric's 60 Second Kitchen - Cooking with Beer
60 Second Kitchen
Eric’s 60 Second Kitchen - Ground Pork vs Ground Sausage
Updated: Nov. 15, 2023 at 11:32 AM EST
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By
Eric W Gardner
Don't buy the wrong pork!
60 Second Kitchen
Eric’s 60 Second Kitchen - Ketchup of Catsup?
Updated: Nov. 8, 2023 at 3:37 PM EST
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By
Eric W Gardner
Are they two different spellings for the same thing or are they different food items?
60 Second Kitchen
Eric’s 60 Second Kitchen - Cooking with Ketchup
Updated: Nov. 8, 2023 at 3:34 PM EST
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By
Eric W Gardner
Ketchup - not just a condiment.
60 Second Kitchen
Eric’s 60 Second Kitchen - Do NOT put Olive Oil in your Pasta Water
Updated: Oct. 17, 2023 at 10:56 AM EDT
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By
Eric W Gardner
Turns out Olive Oil will cause more harm than good when boiling pasta.
60 Second Kitchen
Eric’s 60 Second Kitchen - Pre-sliced Mushrooms
Updated: Sep. 26, 2023 at 10:49 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Pre-sliced Mushrooms
60 Second Kitchen
Eric’s 60 Second Kitchen - Why Cook with Wine?
Updated: Sep. 19, 2023 at 11:27 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Why Cook with Wine?
60 Second Kitchen
Eric’s 60 Second Kitchen - Why do we Dredge in Flour?
Updated: Sep. 19, 2023 at 11:23 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Why do we Dredge in Flour?
60 Second Kitchen
Eric’s 60 Second Kitchen - Balsamic Vinegar
Updated: Aug. 29, 2023 at 11:13 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Balsamic Vinegar
60 Second Kitchen
Eric’s 60 Second Kitchen - Dried Fruits
Updated: Aug. 29, 2023 at 11:09 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Dried Fruits
60 Second Kitchen
Eric’s 60 Second Kitchen - Butter Beans
Updated: Aug. 2, 2023 at 8:53 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Butter Beans
60 Second Kitchen
Eric’s 60 Second Kitchen - Tomato Paste
Updated: Jul. 26, 2023 at 1:13 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Tomato Paste
60 Second Kitchen
Eric’s 60 Second Kitchen - Pyrex vs Metal Pans
Updated: Jul. 21, 2023 at 10:32 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Pyres vs Metal Baking Pans
60 Second Kitchen
Eric’s 60 Second Kitchen - Cream of Mushroom Soup
Updated: Jul. 12, 2023 at 12:11 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Cream of Mushroom Soup
60 Second Kitchen
Eric’s 60 Second Kitchen - Cumin
Updated: Jul. 5, 2023 at 11:45 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Cumin
60 Second Kitchen
Eric’s 60 Second Kitchen - Oregano
Updated: Jun. 12, 2023 at 4:25 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Oregano
60 Second Kitchen
Eric’s 60 Second Kitchen - Red Wine Vinegar
Updated: Jun. 7, 2023 at 9:51 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Red Wine Vinegar
60 Second Kitchen
Eric’s 60 Second Kitchen - Fresh versus Frozen Shrimp
Updated: May. 31, 2023 at 11:07 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Fresh versus Frozen Shrimp
60 Second Kitchen
Eric’s 60 Second Kitchen - Asparagus Dip
Updated: May. 24, 2023 at 11:31 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Asparagus Dip
60 Second Kitchen
Eric’s 60 Second Kitchen - Bacon Bits
Updated: May. 23, 2023 at 11:10 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Bacon Bits
60 Second Kitchen
Eric’s 60 Second Kitchen - The Simplest Cherry Cobbler
Updated: May. 17, 2023 at 11:42 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - The Simplest Cherry Cobbler
60 Second Kitchen
Eric’s 60 Second Kitchen - Homemade Shrimp Cocktail Sauce
Updated: May. 10, 2023 at 12:57 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Homemade Shrimp Cocktail Sauce
60 Second Kitchen
Eric’s 60 Second Kitchen - The Story Behind Marinara Sauce
Updated: May. 8, 2023 at 12:38 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - The Story Behind Marinara Sauce
60 Second Kitchen
Eric’s 60 Second Kitchen - Leeks
Updated: Apr. 25, 2023 at 11:05 AM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Leeks
60 Second Kitchen
Eric’s 60 Second Kitchen - Red Potatoes
Updated: Apr. 19, 2023 at 12:15 PM EDT
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By
Eric W Gardner
Eric's 60 Second Kitchen - Red Potatoes
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